Here's a recipe for an excellent carrot cake. 'Mega good and keeps for ages' I have scrawled next to the blotchy 'typed on a typewriter' (how quaint) recipe. It can't be that old it comes with metric measurements as well 9 0z/250g wholemeal flour 60z/175g raw brown sugar (dark) 3 size 3 eggs (I just... Continue Reading →
Chocolate Brownies by Nigella, slightly rewritten
This version of Nigella's recipe came to me from my friend Edwina. I laughed till I cried. Enjoy. 225g dark chocolate (70% cocoa solids), 225g butter (just wipe the other 25g left in the packet straight onto your hips), 2 teaspoons vanilla extract, 200g caster sugar, 3 eggs, 150g ground almonds, 100g chopped walnuts. Oven... Continue Reading →
An easy way to healthy snacking
An article in this week's Guardian was brought to my attention by The Sophia Network saying that teenage girls have the worst diets in the country. Apparently the more time you spend reading diet magazines about taking care of your body the more likely you are to be drinking sweet fizzy drink and eating high... Continue Reading →
Chocolate Mayonnaise Cake
No eggs? No margarine? No problem. Make a 'chocolate mayonnaise cake'. You do need mayonnaise mind you (the clue is in the title). Is this good for you? No but it's fun and it definetely has a 'feel good factor' You need 10 oz self raising flour (yes, I know really old recipe with imperial... Continue Reading →
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