This version of Nigella's recipe came to me from my friend Edwina. I laughed till I cried. Enjoy. 225g dark chocolate (70% cocoa solids), 225g butter (just wipe the other 25g left in the packet straight onto your hips), 2 teaspoons vanilla extract, 200g caster sugar, 3 eggs, 150g ground almonds, 100g chopped walnuts.  Oven... Continue Reading →