Carrot Cake – Best Ever

Here's a recipe for an excellent carrot cake. 'Mega good and keeps for ages' I have scrawled next to the blotchy 'typed on a typewriter' (how quaint) recipe. It can't be that old it comes with metric measurements as well 9 0z/250g wholemeal flour 60z/175g raw brown sugar (dark) 3 size 3 eggs (I just... Continue Reading →

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